Recognising the importance of delivering the highest standards of quality, the company strives to ensure best practices within all key processing units, thereby ensuring the production of pure Ceylon virgin coconut oil that rises above its competition.

Produced under hygienic conditions as per strict quality guidelines using HACCP (Hazard Analysis Critical Control Point), the virgin oil manufactured at Virgin Oil International (PVT) Ltd. is fresh, natural and free of contamination; capturing the true aroma, taste and nutrition that pure organic virgin coconut oil has to offer.